Little Chef Day was conducted with great enthusiasm and excitement on 25 September 2026 at 9:00 a.m. A special assembly was organized as part of the programme, providing the children with an enjoyable and meaningful learning experience.

The programme included a cooking demonstration presented by the  UKG student, where they enthusiastically showcased their cooking skills. A lively group song on healthy food added colour and energy to the event. A speech highlighting the importance of healthy eating habits and nutritious food was also presented.

An interactive session with Rev. Fr. Vice Principal gave the children an opportunity to share their experiences and interact with him. The students also proudly showcased their class cooking skills, demonstrating their creativity, confidence, teamwork, and understanding of healthy food choices.

Overall, Little Chef Day was a joyful and enriching experience for the children. It encouraged them to learn about healthy eating through hands-on activities while developing essential skills such as cooperation, confidence, creativity, and independence.